Vegetable Momos

Ingredients

Maida / all purpose flour – 2 cups

Oil – 1 tspn

Salt as required

For Stuffing

Finely chopped cabbage – ½ cup

Finely chopped onions – ½ cup

Finely chopped carrots – ½ cup

Chopped spring onions – ¼ cup

Finely chopped garlic – 3 nos

Soya sauce – 1 tspn

Pepper powder – 1 tspn

Water – ½ cup

Salt to taste

Method

♥ Take maida / all purpose flour in a bowl.

♥ Add oil, salt and sprinkle some water to it.

♥ knead it to soft dough and keep it aside.

♥ Heat a tbspn of oil in a pan.

♥ Then add the finely chopped garlic and sauté it.

♥ Now add the finely chopped cabbage, onions, carrots and spring onions.

♥ Throw in ½ tspn salt, 1 tspn pepper powder and 1 tspn soya sauce and sauté it well until the vegetables are half cooked.

♥ Now take the dough and divide it into small equal balls.

♥ Roll them into little circles and stuff them with the above prepared vegetables mixture to make momos.

♥ Fold the momos in desired shapes.

♥ Now take a steam cooker and pour some water in and place the momos in steaming pan and place it inside the cooker and cover it.

♥ Steam cook the momos for 5 mins.

♥ Serve the momos with tomato ketchup.