Thursday, October 30, 2014

Vegetable Momos

Ingredients
Maida / all purpose flour – 2 cups
Oil – 1 tspn
Salt as required
For Stuffing
Finely chopped cabbage – ½ cup
Finely chopped onions – ½ cup
Finely chopped carrots – ½ cup
Chopped spring onions – ¼ cup
Finely chopped garlic – 3 nos
Soya sauce – 1 tspn
Pepper powder – 1 tspn
Water – ½ cup
Salt to taste
Method
Take maida / all purpose flour in a bowl.
Add oil, salt and sprinkle some water to it.
knead it to soft dough and keep it aside.
Heat a tbspn of oil in a pan.
Then add the finely chopped garlic and sauté it.
Now add the finely chopped cabbage, onions, carrots and spring onions.
Throw in ½ tspn salt, 1 tspn pepper powder and 1 tspn soya sauce and sauté it well until the vegetables are half cooked.
Now take the dough and divide it into small equal balls.
Roll them into little circles and stuff them with the above prepared vegetables mixture to make momos.
Fold the momos in desired shapes.
Now take a steam cooker and pour some water in and place the momos in steaming pan and place it inside the cooker and cover it.
Steam cook the momos for 5 mins.
Serve the momos with tomato ketchup.

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