Monday, November 25, 2013

Palak Paneer

Ingredients
Paneer / cottage cheese – 250gms (cubed)
Spinach – 2 bunches
Cumin seeds – 1 tspn
Big Onion – 1 (chopped)
Tomato – 1 (chopped)
Ginger garlic paste – 1 tbspn
Kasuri methi leaves – 1 tbspn
Green chilly – 2 nos (slited)
Garam masala powder – 1 tspn
Butter – 3 tbspn
Fresh cream – 1 tbspn
Salt to taste
Method
Blanch spinach in 1 cup of water in a vessel and boil it for 5 min. Let it cool and grind it into fine spinach puree.
Fry the cubed paneer in 1 tbspn butter and keep it aside.
In a frying pan, add butter and melt it.
Add in cumin seeds and cook it for a min.
Now add chopped onions and sauté till it turns golden brown.
Then add ginger garlic paste, green chillies and cook for 5 mins.
Add chopped tomato and sauté till oil separates.
Now add spinach puree and cook it for 10 mins without covering the pan.
Now add garam masala powder, kasuri methi leaves and required amount of salt to taste.
Add little water to gravy to get semi thick consistency if needed.
Add in the fried paneer cubes and cook for 10 mins in low flame.
Add a dollop of fresh cream and mix it well before switch off the flame.
Serve hot with rotis or steamed white rice.

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