Ingredients
Paneer / cottage cheese – 250gms (cubed)
Spinach – 2 bunches
Cumin seeds – 1 tspn
Big Onion – 1 (chopped)
Tomato – 1 (chopped)
Ginger garlic paste – 1 tbspn
Kasuri methi leaves – 1 tbspn
Green chilly – 2 nos (slited)
Garam masala powder – 1 tspn
Butter – 3 tbspn
Fresh cream – 1 tbspn
Salt to taste
Method
♥ Blanch spinach in 1 cup of water in a vessel and boil it
for 5 min. Let it cool and grind it into fine spinach puree.
♥ Fry the
cubed paneer in 1 tbspn butter and keep it aside.
♥ In a
frying pan, add butter and melt it.
♥ Add in
cumin seeds and cook it for a min.
♥ Now add
chopped onions and sauté till it turns golden brown.
♥ Then add
ginger garlic paste, green chillies and cook for 5 mins.
♥ Add chopped
tomato and sauté till oil separates.
♥ Now add
spinach puree and cook it for 10 mins without covering the pan.
♥ Now add
garam masala powder, kasuri methi leaves and required amount of salt to taste.
♥ Add little
water to gravy to get semi thick consistency if needed.
♥ Add in
the fried paneer cubes and cook for 10 mins in low flame.
♥ Add a
dollop of fresh cream and mix it well before switch off the flame.
♥ Serve
hot with rotis or steamed white rice.
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