Sweet Pasta / Pasta Payasam

Ingredients

Small shell pasta/macroni – 1 cup

Water – 1½ cup

Milk – 2 cups(whole milk)

Sugar – ½ cup

Raisins & cashews – few

Cardamom – 3 nos

Ghee – 2 tblspn

Method

♥ Boil the water and add the pasta to cook for 3 minutes.

♥ When the pasta is half cooked, drain the water and keep it aside.

♥ Now boil the milk and add sugar, crushed cardamom to it.

♥ Add the half cooked pasta and stir it occasionally to avoid sticking.

♥ Keep stirring until it reaches semi-thick consistency.

♥ Then add 2 tblspn ghee and stir it.

♥ Finally fry the nuts and raisins in ghee and add it.

♥ Serve hot or keep it refrigerator and serve.