Sunday, March 3, 2013

Rusk Halwa

Ingredients
Rusk – 15 nos
Sugar – ½ cup
Ghee – ½ cup
Water – 2 cups
Cashews – As required
Method
     Grind the rusks into powder.
   ♥  Boil the water and add the sugar to it and let it for 10 mins.
   ♥  Slowly add the powdered rusks little by little into the sugar syrup and keep stirring.
   ♥  Keep stirring it in medium flame until it gets thicken to the halwa texture.
   ♥  Add ghee and stir it for 15mins till the halwa turns into golden brown.
   ♥  Garnish it with cashews fried in ghee.
   ♥  Now the rusk halwa is ready to serve.

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