Vegetable Noodles

Ingredients

Top ramen noodles – 1 packet

Green peas (boiled) – ¼ cup

Finely chopped onions – ¼ cup

Finely chopped French beans – ¼ cup

Finely chopped carrots – ¼ cup

Finely chopped capsicum – ¼ cup

Chopped spring onions – ¼ cup

Ginger & garlic paste – 1 tspn

Soya sauce – 1 tspn

Red chilly powder – ½ tspn

Garam masala – ¼ tspn

Oil – 1 tblspn

Coriander leaves for garnishing

Water as required

Salt to taste

Method

♥ Boil top ramen instant noodles in water for 2 mins without masala powder given with the pack.

♥ Drain the water and transfer the noodles to a bowl.

♥ Heat oil in frying pan.

♥ Add red chilly powder, garam masala powder, top ramen masala powder (given with noodles) to it and sprinkle two tspn water to it immediately or else the masala will turn black and burnt

♥ Now add chopped onions and sauté it.

♥ Then add the ginger & garlic paste and sauté it for few mins until raw smell disappears.

♥ Now add the chopped carrots, chopped French beans and sauté few more mins.

♥ Then add chopped capsicum, boiled green peas, chopped spring onions and sauté it.

♥ Now add soya sauce, salt and mix well.

♥ Cover it with a lid and cook until the vegetables are half cooked.

♥ Finally add the boiled noodles and sauté until the vegetables and masalas coat well with noodles.

♥ Garnish the noodles with coriander leaves and serve it with lemon slice.