Fish Gravy / Curry / Kulambu

Ingredients

Fish – 4 fillets

Turmeric powder – ½ tspn

Gingelly oil – 2 tbspn

Dry Red chilly – 8 nos

Small onions – 5 nos

Cumin seeds – 1 tbspn

Tamarind extract(thick) – ½ cup

Water – ½ cup

Salt to taste

Method

♥ Clean and wash the fish well and drain water completely.

♥ Soak the dry red chilies in water for few mins.

♥ Grind small onions, soaked red chilies and cumin seeds into coarse paste.

♥ Take tamarind extract and turmeric powder in a vessel.

♥ Then mix the grinded paste in it and boil it.

♥ Add salt, ½ cup water and fish fillets into it.

♥ while boiling, add 2 tbspn gingelly oil.

♥ Reduce the flame and cook for 5 mins till the oil separates.

♥ Now tasty fish gravy is ready. Serve it with rice.