Sunday, September 28, 2014

Fish Gravy / Curry / Kulambu

Ingredients
Fish – 4 fillets
Turmeric powder – ½ tspn
Gingelly oil – 2 tbspn
Dry Red chilly – 8 nos
Small onions – 5 nos
Cumin seeds – 1 tbspn
Tamarind extract(thick) – ½ cup
Water – ½ cup
Salt to taste
Method
Clean and wash the fish well and drain water completely.
Soak the dry red chilies in water for few mins.
Grind small onions, soaked red chilies and cumin seeds into coarse paste.
Take tamarind extract and turmeric powder in a vessel.
Then mix the grinded paste in it and boil it.
Add salt, ½ cup water and fish fillets into it.
while boiling, add 2 tbspn gingelly oil.
Reduce the flame and cook for 5 mins till the oil separates.
Now tasty fish gravy is ready. Serve it with rice.

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