Ingredients
Rice (boiled) – 1 cup
Rice flour – 1 tspn
Gram flour – 2 tspn
Asafoetida – 2 pinch
Curry leaves – few strands
Coriander leaves – few strands
Shallots (finely chopped) – 7 nos
Red chilly powder – ½ tspn
Green chilly – 2 nos
Oil to fry
Salt as required
Method
♥ Take leftover rice / boiled rice in a
bowl.
♥ Add chopped shallots, rice flour, gram flour, red chilly powder,
chopped green chillies, asafetida, salt, curry leaves, coriander leaves and
sprinkle some water to it.
♥ Knead it and make small balls out of it.
♥ Heat oil in a frying pan.
♥ Deep fry the balls until golden brown.
♥ Serve it with easy mint chutney.
Easy Mint Chutney
Ingredients
Mint leaves – 1/2 cup
Coriander leaves – 1cup
Lemon juice – 2 tspn
Green chilly – 2 nos
Cumin powder – 1 tspn
Salt to taste
Water – 1 tblspn
Method
♥ Grind all the above ingredients under
easy mint chutney into a coarse paste.
♥ Tastes well with pakodas, samosas and snacks.