Chilli Parota

Ingredients

Parotas – 6 nos ( For Parota Recipe Click Here )

Big Onions – 2 nos

Tomatoes – 3 nos

Green Capsicum – 1 no

Garlic cloves – 1 no

Cinnamon – 1 no (small)

Poppy seeds(soaked in water) – 2 tbsp

Cashews – 5 nos

 Green chillies – 2 nos (slit)

Turmeric powder – ½ tsp

Red chilli powder – 1 tsp

Garam masala powder – ½ tsp

Salt to taste

Lemon – 1 no

Coriander leaves for garnishing

Red food color powder – ¼ tsp

Oil as required

Method

♥ Cut the parotas into pieces and keep it aside.

♥ Sauté 1 chopped onion, chopped tomatoes, garlic, cinnamon in oil till they become soft.

♥ Now add turmeric powder, chilli powder, garam masala and salt and cook for a min.

♥ Let it cool down and grind it into smooth paste with soaked poppy seeds and cashews.

♥ Then sauté 1 chopped onion, green chillies, red food color and required salt in oil.

♥ Add the grinded paste, chopped capsicum and sauté for two mins.

♥ Now add the pieced parotas into it and cook for 3 mins.

♥ Garnish with coriander leaves.

♥ Serve hot with sprinkled lemon juice.