Ingredients
Parotas – 6 nos ( For Parota Recipe Click Here )
Big Onions – 2 nos
Tomatoes – 3 nos
Green Capsicum – 1 no
Garlic cloves – 1 no
Cinnamon – 1 no (small)
Poppy seeds(soaked in water) – 2 tbsp
Cashews – 5 nos
Green chillies – 2 nos
(slit)
Turmeric powder – ½ tsp
Red chilli powder – 1 tsp
Garam masala powder – ½ tsp
Salt to taste
Lemon – 1 no
Coriander leaves for garnishing
Red food color powder – ¼ tsp
Oil as required
Method
♥ Cut the parotas into pieces and keep it
aside.
♥ Sauté 1 chopped onion, chopped tomatoes,
garlic, cinnamon in oil till they become soft.
♥ Now add turmeric powder, chilli powder,
garam masala and salt and cook for a min.
♥ Let it cool down and grind it into
smooth paste with soaked poppy seeds and cashews.
♥ Then sauté 1 chopped onion, green
chillies, red food color and required salt in oil.
♥ Add the grinded paste, chopped capsicum
and sauté for two mins.
♥ Now add the pieced parotas into it and cook
for 3 mins.
♥ Garnish with coriander leaves.
♥ Serve hot with sprinkled lemon juice.
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