Thursday, May 23, 2013

Chilli Parota

Ingredients
Parotas – 6 nos ( For Parota Recipe Click Here )
Big Onions – 2 nos
Tomatoes – 3 nos
Green Capsicum – 1 no
Garlic cloves – 1 no
Cinnamon – 1 no (small)
Poppy seeds(soaked in water) – 2 tbsp
Cashews – 5 nos
 Green chillies – 2 nos (slit)
Turmeric powder – ½ tsp
Red chilli powder – 1 tsp
Garam masala powder – ½ tsp
Salt to taste
Lemon – 1 no
Coriander leaves for garnishing
Red food color powder – ¼ tsp
Oil as required
Method
Cut the parotas into pieces and keep it aside.
Sauté 1 chopped onion, chopped tomatoes, garlic, cinnamon in oil till they become soft.
Now add turmeric powder, chilli powder, garam masala and salt and cook for a min.
Let it cool down and grind it into smooth paste with soaked poppy seeds and cashews.
Then sauté 1 chopped onion, green chillies, red food color and required salt in oil.
Add the grinded paste, chopped capsicum and sauté for two mins.
Now add the pieced parotas into it and cook for 3 mins.
Garnish with coriander leaves.
Serve hot with sprinkled lemon juice.

No comments:

Post a Comment

Your Comments Are More Valuable...Submit Them Here