Ingredients
Potatoes – 3 nos
Green peas – 50 g
Capsicum – 1 no
Tomatoes – 2 nos
Big Onions – 2 nos
Ginger/garlic paste
– 1tsp
Chilli powder – ¼ tsp
Lemon juice – ½ tsp
Butter – 50 g
Pav bun – 2 nos
Salt – as required
Water
For masala
Coriander seeds – 1/2
tsp
Dry Red chilli – 2 nos
Dry mango powder – ½
tsp
Cumin – ½ tsp
Fennel – ¼ tsp
Black pepper – 3 nos
Cinnamon – 1 no
Cloves – 2 nos
Cardamom – 1 no
Method
♥ Boil and mash the
potatoes.
♥ Cook the green peas until they become tender.
♥ Slightly fry the
masala ingredients without oil in a pan and grind them all well.
♥ Now melt 4 tbsp
butter and sauté the chopped onions until golden brown.
♥ Then add
ginger/garlic paste and chopped capsicum and cook for 3 mins.
♥ Add chopped
tomatoes and cook until soft.
♥ Now add 1tsp of the
grinded dry masala powder or use instant pav bhaji masala
♥ Add mashed potatoes
and green peas.
♥ Then Add chilli
powder, salt and little water and let it cook for few mins to the desired
consistency.
♥ Now sprinkle lemon
juice for taste.
♥ Now the gravy for
pav bhaji is ready.
♥ Cut the pav buns in
the middle and toast them in butter.
♥ Serve the buns with
gravy and enjoy.
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