Thursday, April 25, 2013

Pav Bhaji

Ingredients
Potatoes – 3 nos
Green peas – 50 g
Capsicum – 1 no
Tomatoes – 2 nos
Big Onions – 2 nos
Ginger/garlic paste – 1tsp
Chilli powder – ¼ tsp
Lemon juice – ½ tsp
Butter – 50 g
Pav bun – 2 nos
Salt – as required
Water
For masala
Coriander seeds – 1/2 tsp
Dry Red chilli – 2 nos
Dry mango powder – ½ tsp
Cumin – ½ tsp
Fennel – ¼ tsp
Black pepper – 3 nos
Cinnamon – 1 no
Cloves – 2 nos
Cardamom – 1 no
Method
Boil and mash the potatoes.
Cook the green peas until they become tender.
Slightly fry the masala ingredients without oil in a pan and grind them all well.
Now melt 4 tbsp butter and sauté the chopped onions until golden brown.
Then add ginger/garlic paste and chopped capsicum and cook for 3 mins.
Add chopped tomatoes and cook until soft.
Now add 1tsp of the grinded dry masala powder or use instant pav bhaji masala
Add mashed potatoes and green peas.
Then Add chilli powder, salt and little water and let it cook for few mins to the desired consistency.
Now sprinkle lemon juice for taste.
Now the gravy for pav bhaji is ready.
Cut the pav buns in the middle and toast them in butter.
Serve the buns with gravy and enjoy.

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