Rusk Halwa

Ingredients

Rusk – 15 nos

Sugar – ½ cup

Ghee – ½ cup

Water – 2 cups

Cashews – As required

Method

   ♥  Grind the rusks into powder.

   ♥  Boil the water and add the sugar to it and let it for 10 mins.

   ♥  Slowly add the powdered rusks little by little into the sugar syrup and keep stirring.

   ♥  Keep stirring it in medium flame until it gets thicken to the halwa texture.

   ♥  Add ghee and stir it for 15mins till the halwa turns into golden brown.

   ♥  Garnish it with cashews fried in ghee.

   ♥  Now the rusk halwa is ready to serve.