Parota
Ingredients:
Maida/All purpose flour – 5cups
Salt – as required
Sugar – 1 tsp
Water – as required
Oil – ½ cup
Method:
♥ Knead the flour with added salt, sugar and water until they become soft dough.
♥ Knead the flour with added salt, sugar and water until they become soft dough.
♥ Divide
the dough into lemon size balls and add ½ cup oil.
♥ Soak the
dough balls in oil for 8hrs.
♥ Then apply oil in the surface or on a polythene paper and roll the dough ball very thinly.
♥ Then apply oil in the surface or on a polythene paper and roll the dough ball very thinly.
♥ Now take the rolled dough from one corner and fold it into swivel shape as below.
♥ Then again
press the dough with hand or roller slightly.
♥ Now heat the pan and place
the rolled dough in the pan and add little oil around to cook.
♥ Turn the
dough in the pan until it is evenly cooked.
♥ Now take
the parota and press it slightly in the edges with the palms.
♥ Now parota
is ready.
Chicken chalna 1
Ingredients:
Chicken – ½ kg
Chopped Onions – 2 nos
Chopped Tomatoes – 2
nos
Cumin powder – 1 tsp
Turmeric powder – ½ tsp
Ginger/Garlic paste –
1 tsp
Chilli powder – 3 tsp
Coriander Powder – 1 tsp
Oil – 1tbsp
Coconut – 1 cup
Cashews – 50 gms
Method:
♥ Heat the oil in a pressure cooker.
♥ Add the chopped onions and little salt and saute
it well.
♥ Add ginger/garlic paste and saute until the
raw smell disappears.
♥ Now add the chopped tomatoes and saute for two
mins.
♥ Now add the chicken pieces.
♥ Keep stirring till the water evaporates.
♥ Then add turmeric powder, chilli powder, cumin powder, coriander powder and a cup of water and salt.
♥ Then add turmeric powder, chilli powder, cumin powder, coriander powder and a cup of water and salt.
♥ Close the lid and pressure cook it for 10 mins
in a medium flame.
♥ Now switch off the stove.
♥ Open the cooker after the pressure releases.
♥ Grind the coconut and cashew into thick paste.
♥ Add the paste into the chalna in cooker and keep it in low flame for 10 mins.
♥ Add the paste into the chalna in cooker and keep it in low flame for 10 mins.
♥ Serve hot with Parotas.
Chicken chalna 2
(Hotel style)
Ingredients:
Chicken – ½ kg
Chopped onions – 2 nos
Chopped tomato – 2 nos
Ginger/Garlic paste – 2 tsp
Ginger/Garlic paste – 2 tsp
Turmeric powder – 1 tsp
Dry chilly – 8 nos
Coriander seeds – 1 tsp
Poppy seeds – 2 tsp
Cinnamon stick – 1 stick
Cloves – 2 nos
Cardamom – 2 nos
Coconut milk – 1 cup
Oil – 1 tbsp
Curry Leaves – few strands
Coriander leaves – for garnishing
Salt – as required
Method:
♥ Heat the pan and add dry chillies, coriander seeds, poppy seeds, cinnamon stick and cloves and fry it.
♥ Heat the pan and add dry chillies, coriander seeds, poppy seeds, cinnamon stick and cloves and fry it.
♥ Grind
all the fried items and make a fine powder.
♥ Heat oil in a frying pan, add and fry the chopped onions till it
turns slightly brown color. ♥ Then add chopped tomatoes, ginger/garlic paste, curry leaves and saute.
♥ Add the
chicken, turmeric powder and salt, saute for 2 minutes.
♥ Now add
2 cups water.
♥ Keep
it in slow flame till the chicken is cooked.
♥ Add coconut
milk and cook for 2 minutes.
♥ Garnish
with coriander leaves.
♥ Serve
hot with parota.
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