Fish Gravy / Curry / Kulambu

Ingredients

Fish – 4 fillets

Turmeric powder – ½ tspn

Gingelly oil – 2 tbspn

Dry Red chilly – 8 nos

Small onions – 5 nos

Cumin seeds – 1 tbspn

Tamarind extract(thick) – ½ cup

Water – ½ cup

Salt to taste

Method

♥ Clean and wash the fish well and drain water completely.

♥ Soak the dry red chilies in water for few mins.

♥ Grind small onions, soaked red chilies and cumin seeds into coarse paste.

♥ Take tamarind extract and turmeric powder in a vessel.

♥ Then mix the grinded paste in it and boil it.

♥ Add salt, ½ cup water and fish fillets into it.

♥ while boiling, add 2 tbspn gingelly oil.

♥ Reduce the flame and cook for 5 mins till the oil separates.

♥ Now tasty fish gravy is ready. Serve it with rice.

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Spicy Fish Fry

Ingredients

Fish – 4 fillets

Turmeric powder – ½ tspn

Lemon juice – 2 tbspn

Dry Red chilly – 8 nos

Small onions – 5 nos

Cumin seeds – 1 tbspn

Oil to fry

Salt to taste

Method

♥ Clean and wash the fish well and drain water completely.

♥ Soak the dry red chilies in water for few mins.

♥ Grind small onions, soaked red chilies and cumin seeds into coarse paste.

♥ Apply salt, lemon juice and turmeric powder on the fish fillets.

♥ Then apply the grinded paste all over the fish fillets.

♥ Marinate the fish fillets well for an hour.

♥ Heat the nonstick pan and add little oil for shallow frying.

♥ Add the masala coated fish fillets and drizzle oil to sides.

♥ Fry the fish on both sides until it reaches golden brown and crispy.

♥ Now spicy fish fry is ready to serve with sliced onions.

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