
Ingredients
Rice (boiled) – 1 cup
Rice flour – 1 tspn
Gram flour – 2 tspn
Asafoetida – 2 pinch
Curry leaves – few strands
Coriander leaves – few strands
Shallots (finely chopped) – 7 nos
Red chilly powder – ½ tspn
Green chilly – 2 nos
Oil to fry
Salt as required
Method
♥ Take leftover rice / boiled rice in a
bowl.
♥ Add chopped shallots,