Ingredients
Eggs – 3 nos
Basmati rice/jeera samba rice – 600gms
Big onions (chopped lengthwise) – 2 nos
Green chillies – 3 nos
Ginger/garlic paste – 3 tblsp
Turmeric powder – ½ tsp
Cumin seeds powder – 1½ tblsp
Bay leaf – 2
Mace – 2
Curd – 1 cup
Coconut milk – 1 cup
Lemon – 1
Salt – required
Oil – required
Coriander leaves – for garnishing
For Biryani powder
Cardamom – 5 nos
Star anise – 2 nos
Cloves – 3 nos
Black stone flower/kalpasi – few
Poppy seeds – 3 tblsp
Cinnamon stick – 3 nos
Nutmeg – 1
Dry Red chillies – 5 nos
Fennel – 2 tblspn
Method
♥ Soak the rice for 30 mins and Drain it and set aside.
♥ Hard boil the eggs and remove the
shells.
♥ Take a pan and add all the dry
ingredients for biryani powder and fry for 5 mins in low flame and grind them
into fine biryani powder.
♥ In a cooker add oil and saute bay leaf,
mace, turmeric powder and chopped big onions until onions change into light
brown color.
♥ Slit the green chillies and add it.
♥ Add the ginger/garlic
paste and sauté for few mins.
♥ Add the boiled eggs (you can slit into
half if needed) and cumin powder and stir.
♥ Now add the rice and sauté for 2 mins.
♥ Add 1 spn biryani powder.
♥ Measure the coconut milk and water which
makes 1 ltr and add it.
♥ Now add curd and squeeze half lemon
juice.
♥ Add required amount of salt and two
tspn ghee and mix well.
♥ Close the cooker lid with whistle on
and cook it for 8 to 10 mins in medium flame.
♥ Switch off the flame and release the
pressure to open.
♥ Mix well the cooked biryani and garnish
with fried cashews and coriander leaves.
♥ Serve hot with onion raita and egg
gravy.
Egg
gravy
Ingredients
Eggs – 3 nos
Big onion (chopped) – 1 nos
Tomatoes (chopped) – 2 nos
Ginger/Garlic paste – 2 tsp
Turmeric powder – ½ tspn
Dry red chillies – 2 nos
Coriander seeds – 2 tblspn
Poppy seeds – 2 tblspn
Cinnamon stick – 1 no
Cloves – 2 nos
Coconut milk – 1 cup
Curry leaves - few
Oil as required
Salt to taste
Method
♥ Boil the eggs and remove shells.
♥ Heat the pan and add dry
chillies, coriander seeds, poppy seeds, cinnamon stick and cloves and fry it.
♥ Grind all the fried items
and make a fine powder.
♥ Heat oil in a frying pan,
add and fry the chopped onions till it turns slightly brown color.
♥ Then add chopped
tomatoes, ginger/garlic paste and saute.
♥ Cut the boiled eggs into
2 and add it , turmeric powder and salt, saute for 2 minutes.
♥ Now add 1/2 cup water.
♥ Add coconut milk and cook
till oil separates.
♥ Garnish with curry
leaves.
♥ Serve hot with biryani.
P.S: You can also use scrambled eggs in biryani instead of
boiled eggs.
No comments:
Post a Comment
Your Comments Are More Valuable...Submit Them Here