Ingredients
Sprouted moong dal (green gram) – 1cup
Ginger-garlic paste – 1tblspn
Garam masala – 1tspn
Cinnamon – 3small pieces
Ani seeds – ½ tspn
Cumin seeds – 1tspn
Garlic cloves – 5nos
Big onion (chopped) – ½ cup
Small onion (chopped) – ¼ cup
Tomato – 2nos
Oil – 1tblspn
Butter – 1tspn
Salt – as required
Fresh cream – 1tspn
Chilli powder or Sambar powder – 1tspn (if you use sambar powder
then no need of Coriander powder)
Coriander powder – 1tspn
Coriander leaves – few
Turmeric powder – few pinches
Curry leaves – few
Method
♥ Heat the cooker, add oil and butter.
♥ Add
cinnamon, ani seeds, cumin seeds and garlic cloves.
♥ After 2 mins
add chopped small and big onions.
♥ Sauté until
onions turns golden brown colour.
♥ Then add
ginger-garlic paste and sauté until raw smell disappear.
♥ Add
chopped tomatoes and fry few secs.
♥ Then add
turmeric powder, sambar or chilli powder, coriander powder, garam masala powder.
♥ Sauté finely till oil gets separate.
♥ Then add
sprouted moong dal mix well and add 2 cups of water.
♥ Now add salt and let it boil.
♥ Then
close the cooker, put whistle and cook in full flame for 1 whistle.
♥ Then
cook in low flame for 5mins.
♥ Turn off
the stove, leave it until the pressure releases.
♥ Open add
coriander leaves, curry leaves and fresh cream on top.
♥ Serve
hot with idly or chapathi or phulka roti.
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