
Ingredients
Sprouted moong dal (green gram) – 1cup
Ginger-garlic paste – 1tblspn
Garam masala – 1tspn
Cinnamon – 3small pieces
Ani seeds – ½ tspn
Cumin seeds – 1tspn
Garlic cloves – 5nos
Big onion (chopped) – ½ cup
Small onion (chopped) – ¼ cup
Tomato – 2nos
Oil – 1tblspn
Butter – 1tspn
Salt – as required
Fresh cream – 1tspn
Chilli